Leeks; Organic

There are dozens of ways to eat leeks. Most commonly in potato & leek soup or less commonly, raw. In our opinion: on the barbecue until charred, then peeled and slurped up like massive oniony spaghetti noodles.

Sold by the leek (1.25-1.75lbs) | Organic

Grown locally on a organic farm in New Hamburg, Ontario
Available July-October