Not to be mistaken with Purple Italian Plums, these little guys are less sweet than their yellow counterparts, but remain more popular. This could be due to their harder skin and more tart flavour. Or perhaps because they are more commonly used in preserves and jams.
Sold by the pint | Organic
Grown organically on a family farm in Jordan Station, Ontario
Available from September-October
Grown about half a month earlier than our organic blue plums and slightly larger in flavour. They tend to be sweeter and less firm.
Sold by the pint | Non-Organic
Grown locally on a family farm in Fenwick, Ontario
Available from August-September