Chard, Rainbow; Organic

The understated chard is crunchy, sweet, bitter, and ridiculously good for you. Rainbow chard kicks all of that up a notch by adding more flavour and a colourful presentation to your dinner. It's also a great substitute for spinach.

It can be eaten raw, in salads, sandwiches, or sautéed down and spread over crusty bread.

8oz | Organic

Grown locally on a organic farm in Beamsville, Ontario
Available in June