The understated Chard is crunchy, sweet, bitter, and ridiculously good for you. Rainbow Chard kicks all of that up a notch by adding more flavour and a colourful presentation to your dinner. It's also a great substitute for spinach.
It can be eaten raw, in salads, sandwiches, or sautéed down and spread over crusty bread.
Sold by the head | Organic
Grown locally on a organic farm in Jordan Station, Ontario
Available in May