A step up up from the 2-year, the 4-year offers a richer taste while brimming with crystallization for that added slight crunch.
Thornloe Cheese features a fresh, clean taste with ideal protein and full fat. All Thornloe Cheese making practices are made with fresh milk. All Canadian milk is free of added growth hormones and antibiotics. Made in small batches.
200g
Temiskaming, Ontario
Available all season