Cheese; 5 Brothers Firm Cheese
Gunns Hill Cheese is produced in Oxford County by Shep who learned while making cheese in the Swiss Alps. Their cheese is free of stabilizers and preservatives. 5 Brothers Firm Cheese is aged for 8 months on cedar wood planks, adding robust flavours to the cheese. Creamy and rich with sweet overtones.
From their site:
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on cedar wood planks adding robust flavours to the cheese. It has creamy and rich flavours with sweeter overtones and distinctive eyes throughout the body of the cheese. All of the milk used comes from our family dairy farm. It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.
Available all season