Chicken Thigh; Pasture Raised

Another superstar on the bbq in any sauce or marinade, deep fried or baked in the oven, the skin and bone retain the juiciness of the meat. Chef Alan told me that if you incorporate a little baking powder in a dry rub and let sit overnight in the fridge uncovered, you will get perfectly crispy skin.

James' Chicken Thighs are pasture raised and free-run without the use of hormones or antibiotics. Never mass produced and always ethical. 

4 Thighs (approx. 1.3lb) | Skin On + Bone-in | *Sold Frozen* | Pasture Raised

Raised locally on a High Welfare Certified farm in Keene, Ontario
Available all year round