Chocolate Persimmon; "Kinokawa Kaki"
Quantity: x1 10oz Chocolate Persimmon
Seasonality: Late Summer-Mid Winter
Tree Ripened x Air Flown
The Chocolate Persimmon is a square, or diamond, shaped Persimmon depending on how you look at it. The flesh is naturally chocolate coloured, but tastes nothing like chocolate. Sorry if that just broke your heart. It does however have an incredibly refreshing honey-like flavour.
The flesh texture is like a slightly grainy jam when ripe. It can also be enjoyed slightly firmer for a crisper texture. However you wish to enjoy it, make sure to snap some photos.
Preparation Ideas: Sliced fresh persimmon in a beet and citrus salad is a fall classic. Take it to the next level and caramelize or broil your persimmon and serve with whatever you want. Or the easiest way to turn persimmons into a dessert: freeze them, defrost them, cut off the tops, sit on the couch, and spoon out the insides like custard. Whatever you choose, you don't need permission to eat a persimmon. Sorry. Had to say that.
Local Delivery Monday-Friday. Order cut off for same day delivery is 7am.
Delivery by Trexity:
8am - 2pm | 10am-4pm | 12pm - 6pm
- $29.99-$99.99 - $6.99 Delivery
- $100+ - Free Delivery
*Please note that delivery times can never be 100% guaranteed. Factors such as traffic, or car troubles can impact delivery times.
Tree Ripe & Air Flown
Tree/Vine Ripened & Air Flown means this fruit reached optimal time on the tree and/or vine before being flown over, rather than shipped on a boat. Our fruit arrives within 3-4 days of being picked, as opposed to 14-21 days by boat.
To be eligible for a return contact us within 48 hours of receiving your delivery. Your item must be in the same condition that you received it, unused, and in its original packaging.
Please note that any products on sale are not eligible for returns. If you receive unusable product please contact us for a store credit.
Depending on the product; how it was stored and the condition it is in after 48 hours we can still offer refunds or store credits on a case to case basis.
Storing & Ripening Fruit
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