Fiddleheads are weird. No doubt about it. They have a sweetness similar to asparagus, with hints of green bean snappiness. Some like to cook them like a green bean by blanching them for a few minutes, then cooking up on a pan for 6-8mins. Do not consume raw.
Sold by the half pound or pound | Wild
Foraged wildly in Bancroft Ontario
Available from Late April-May
Storage Tips: Refrigerate airtight. We also recommend when cooking to clean, blanch and sauté