"Once harvested, the grain is gently milled in our certified organic stone mill. Having our mill on site means we can mill and bake with fresh flour, keeping the nutrients and flavours intact in each grain. Our stone-mill reduces processing, allowing more vitamins and minerals to be preserved. That’s why our list of ingredients is short—we don’t have to add anything extra to compensate for what’s missing." - Brodflour
1kg | Organic
Stone-Milled in Toronto, Ontario
Available all season