Often referred to as "Chinese Broccoli," Kai-lan is commonly sautéed or eaten raw. It tastes like a kale/broccoli hybrid, and thanks to Meng's regenerative farming methods it is packed with amazing flavours and nutrients.
Bunch | Organic
Grown locally on a organic farm in Fenwick, Ontario
Available in June
Storage Tips: Cover in damp paper towel and seal in a plastic bag or Tupperware