This Japanese mustard green has the perfect hybrid taste of mustard and broccoli. The leaves have a sweet, fresh taste and a crisp, crunchy texture that you can add to salads and stir-fries, boil, pickle, or add to soups.
Bunch | Organic
Grown locally on a organic farm in Fenwick, Ontario
Available in June
Storage Tips: Cover in damp paper towel and seal in a plastic bag or Tupperware