Oca; Organic

This highly nutritious tuber is so common in South America and New Zealand that locals call them "yams." In Ontario it is not this way, so we stick to their real name. Eaten raw, Oca has a bright and lemony flavour. When cooked they lose a bit of their colour, but none of their unique flavour. Oca makes a great addition to any meat dish, or as a healthy substitute for potatoes.

Half pound | Organic

Grown organically on a family farm in Jordan Station, Ontario
Available November-December