Tropea onions are praised in Italy. They are best used raw or cooked. Great for roasting, grilling, sautéing, and braising. Their mild flavour is sweet enough that they can be consumed raw and sliced on sandwiches, burgers, and wraps, chopped into salads or minced into dips and dressings.
Sold by the pound | Organic
Grown organically on a family farm in Jordan Station, Ontario
Available in June-July