Pawpaw Pow; Hot Sauce

Muddy Crops teamed up with Canadian punk-rock legend, Erik Begg to make a punk-rock hot sauce. Everyone and their mother is making mango hot sauces, so we took it a step further and used Pawpaw. Not too hot, and aggressively enjoyable, this might be the first ever Pawpaw hot sauce on Canadian soil. Available until sold out, because after aging 20 years in 20 hours of Pawpaw processing, Erik might not have it in him to hand process Pawpaw again.

150ml

Small batch made by Sorry Hot Sauce, in Listowel, Ontario