Prairie Boy uses only organic flour and grains, sea salt, water and a natural sourdough culture. The sourdough culture is a symbiotic culture of wild yeast and Lactobacillus bacteria. It makes the bread rise, adds that delicious distinctive flavour and improves digestibility. They mix their dough with high levels of water and let it rest for 18 hours. This allows the bacteria time to break down the gluten and bring out the best flavours possible.
Prairie Boy Bread, Toronto
Made from 100% Ontario Organic ingredients