As Wikipedia states: "The raw Quince is a source of food." Thanks Wiki, we'll take it from here. The Quince is actually rarely eaten raw. A raw Quince has a tough sour and acidic flavour. Many use quince to make jelly, marmalade or pudding. It is most importantly a great source of antioxidants, calcium, iron, potassium and different vitamins and minerals.
Sold by the Quince (Approx. 1lb)
Grown organically by Lake Huron, Ontario