Steak, New York Strip; Organic Pasture Raised

The New York Strip comes from an area on the cow that does very little muscle work; hence why this cut is notoriously so tender. Fattier and more dense, many people enjoy this steak cooked medium to well-done, but that is certainly not to say it cannot be enjoyed rare. 

Approx. 8-12oz | Organic

Raised locally in Milverton, Ontario
Available all year round