What makes our strawberries so hellishly red? Simple: they are picked ripe! Unlike berries that travel long distances, our strawberries are never picked under ripe. This makes them healthier, juicier, and red throughout - all for the sacrifice of having a shorter shelf life. It's the price we pay to eat well and stay devilishly healthy.
Our dairy suppliers care about one thing more than the quality of their product: the health and happiness of their cows. It all starts with those loveable beauties. That is why Sheldon Creek grows all the seed for their cows and only milks them when the cows choose to be milked. Taste the difference of Cream Top Milk and Ontario made cheese right here.